by soaking sticky rice overnight after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the finish in the cooking course of action, we insert some fats, which include oil, chicken Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and r… Read More


by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave futur… Read More